Long time ago, where sophisticated equipments were scare, scientists used a simple method named Proximate Analysis of Food to determine the estimation components and fraction of food. It is easier and faster to obtain result without delay.
The Proximate Analysis of Raw Cleaned Edible Birdnest included Protein, Carbohydrate, Fat, Moisture, Ash and Fat. Result obtained are as follow:-
(James, 1995).
Bird Nest's Content
Ash 0.5 – 0.7 %
Fibre 0.5 – 0.7 %
Protein 56.7 – 63.5 %
Fats 0.5 – 1 %
Moisture +-10 %
Carbohydrate 20.1 – 25.7 %
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